Ingredients
Scale
- 4 whole wheat pita bread
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brush pita breads lightly with olive oil.
- Spread shredded cheese evenly over each pita.
- Add toppings: cherry tomatoes, bell peppers, olives, and basil leaves.
- Season with salt and pepper.
- Bake in the oven for 10-12 minutes until cheese is bubbly and golden.
Notes
- Feel free to customize toppings with your favorite vegetables or meats.
- For extra flavor, add a sprinkle of oregano or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
