Ingredients
Scale
- 2 ripe avocados
- 4 slices sourdough bread
- Cherry tomatoes, halved
- Radishes, sliced
- Eggs
- Fresh herbs (cilantro, chives)
- Salt and pepper
- Olive oil
Instructions
- Toast the bread slices until golden and crispy.
- Mash avocados in a bowl, season with salt, pepper, and a drizzle of olive oil.
- Spread the mashed avocado evenly over each toast.
- Top with cherry tomatoes, radishes, and herbs.
- For added protein, place a fried or poached egg on top of each toast.
Notes
Feel free to customize toppings with ingredients like feta cheese, smoked salmon, or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Toasting, Mashing, Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 70mg

