Christmas Story’s Oh, Fudge! Fudge: A Decadent & Nostalgic Christmas Candy 🍫✨
1. Introduction
Discover the magic of homemade chocolate fudge inspired by the beloved classic A Christmas Story. This rich, velvety chocolate fudge recipe will invoke warm holiday memories and impress your family and friends. Whether you’re a seasoned confectionery expert or a beginner, this Christmas candy is easy to make and irresistibly delicious. Dive into the holiday spirit by creating your own batch of Oh, Fudge! and add a special touch to your Christmas celebrations.
2. Ingredients
For this delectable chocolate fudge, you’ll need:
- 3 cups (600g) granulated sugar
- 1 can (12 oz) evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 1 package (12 oz) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional: chopped nuts or marshmallows for added texture
For more festive A Christmas Story recipes, check out our [Wednesday Gomez’s Cacao Truffles](https://hollywood-recipes.com/wednesday-gomezs-cara-mia-cacao-truffles/) or [Lurch’s Graveyard Dirt Pudding](https://hollywood-recipes.com/wednesday-lurchs-you-rang-graveyard-dirt-pudding/).
3. Step-by-Step Instructions
How to make the perfect chocolate fudge
- In a large saucepan, combine the sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly until the mixture comes to a rolling boil.
- Maintain a vigorous boil for 5 minutes, stirring constantly to prevent burning.
- Remove from heat and immediately stir in the chocolate chips and vanilla extract until completely melted and smooth.
- Pour the fudge mixture into a greased 9×13-inch pan, smoothing the top with a spatula.
- Let it cool at room temperature for at least 2 hours or until set. For faster cooling, consider using a [Ninja SLUSHi Pro RapidChill Drink Maker](https://amzn.to/3HKQb7F) to cool your fudge quickly.
- Cut into squares and enjoy your homemade chocolate fudge.
4. Storage Tips
Keep your chocolate fudge fresh for longer
Store your fudge in an airtight container, layered with parchment paper to prevent sticking. Keep it at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. For extended storage, freeze the fudge and enjoy slices as needed—be sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. For efficient prep, consider a [Fullstar Ultimate Veggie Prep Master](https://amzn.to/4n5z40p) to prep your ingredients hassle-free.
5. Serving Suggestions
Delicious ways to enjoy your chocolate fudge
This Christmas candy is perfect on its own, but you can elevate it by serving with fresh berries or a dollop of whipped cream. Include it in a holiday candy platter or as part of your Christmas cookie exchange. Pair it with a cup of hot cocoa from a [KitchenAid Classic Iconic Stand Mixer](https://amzn.to/4efLxec) for a cozy holiday treat. Want a festive presentation? Garnish with holiday sprinkles or crushed peppermint.
6. Nutritional Information
Enjoy your chocolate fudge responsibly
Each serving contains approximately 210 calories, with 12g of fat, 28g of sugars, and 3g of protein. This indulgent Christmas candy is best enjoyed in moderation, especially during your holiday celebrations. For healthier alternatives, explore recipes that incorporate natural sweeteners or nuts for added nutrition. Learn more about balanced treats in our [Severance’s Waffle Party Waffles](https://hollywood-recipes.com/severances-waffle-party-waffles/) or our [Pugsley’s Explosively-Good Chili Cheese Fries](https://hollywood-recipes.com/wednesday-pugsleys-explosively-good-chili-cheese-fries/)!
7. FAQs (Frequently Asked Questions)
How do I make sure my chocolate fudge turns out smooth?
Stir constantly during the boiling process, and avoid overheating once you add the chocolate chips. Using fresh ingredients and allowing it to cool completely will ensure a silky texture.
Can I add nuts or other mix-ins?
Absolutely! Incorporate chopped nuts, marshmallows, or even crushed peppermint for a festive twist. Check out our [Wednesday Pugsley’s Explosively-Good Chili Cheese Fries](https://hollywood-recipes.com/wednesday-pugsleys-explosively-good-chili-cheese-fries/) for more add-in ideas.
How do I prevent my fudge from crystallizing?
Ensure you cook the mixture thoroughly and avoid stirring once it’s off the heat. Using a candy thermometer helps maintain the correct temperature.
8. Related Recipes
- Wednesday Uncle Fester’s Lemon Bars
- Gomez’s Cacao Truffles
- Lurch’s Graveyard Dirt Pudding
- Severance’s Waffle Party Waffles
9. Conclusion
Creating chocolate fudge from scratch is a delightful way to celebrate the holiday season inspired by A Christmas Story. This Christmas candy not only brings nostalgic charm but also offers an incredibly tasty treat that can be customized with your favorite additions. With simple ingredients and straightforward steps, you’ll have delicious fudge ready to share with loved ones. For quick prep and perfect results, consider using kitchen tools like the [Crock-Pot Family-Size Slow Cooker](https://amzn.to/43MV74E) or [JoyJolt Airtight Glass Food Storage Set](https://amzn.to/3HIcX05) to keep your treats fresh. Happy holidays and happy baking!
Print
A Christmas Story’s Oh, Fudge! Fudge
Experience the rich, nostalgic flavor of homemade Oh, Fudge! Fudge inspired by the classic ‘A Christmas Story’. This decadent chocolate fudge is easy to make with simple ingredients, perfect for holiday celebrations and gift-giving. Indulge in a velvety treat that brings warmth and cheer to your Christmas festivities.
- Total Time: 30 minutes + cooling
- Yield: 24 squares
Ingredients
- 3 cups (600g) granulated sugar
- 1 can (12 oz) evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 1 package (12 oz) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional: chopped nuts or marshmallows for added texture
Instructions
- In a large saucepan, combine the sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly until the mixture comes to a rolling boil.
- Maintain a vigorous boil for 5 minutes, stirring constantly to prevent burning.
- Remove from heat and immediately stir in the chocolate chips and vanilla extract until completely melted and smooth.
- Pour the fudge mixture into a greased 9×13-inch pan, smoothing the top with a spatula.
- Let it cool at room temperature for at least 2 hours or until set. For faster cooling, consider using a quick-chill method with a suitable device.
- Cut into squares and enjoy your homemade Christmas fudge.
Notes
- For an extra festive touch, add chopped nuts or marshmallows into the fudge before it sets.
- Store in an airtight container layered with parchment paper, at room temperature for up to 1 week or refrigerated for up to 2 weeks.
- If freezing, wrap tightly in plastic wrap and store in a freezer-safe container for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square (about 1.5 oz)
- Calories: 210 Kcal
- Sugar: 28g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg