Ingredients
Scale
- 8 oz angel hair pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Gather all fresh ingredients: chop garlic, halve cherry tomatoes, and chop basil.
- In a large pot, boil salted water and cook angel hair pasta until al dente.
- Heat olive oil in a skillet over medium heat, add minced garlic and sauté until fragrant.
- Add halved cherry tomatoes and red pepper flakes, cook until tomatoes soften.
- Drain pasta and combine with garlic and tomatoes in the skillet, tossing to combine.
- Season with salt and pepper, and stir in fresh basil. Serve hot topped with Parmesan cheese.
Notes
- This pasta dish can be stored in an airtight container in the refrigerator for up to 3 days.
- For vegan options, omit Parmesan or use a vegan alternative.
- Feel free to add grilled chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg