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Colorful cafeteria pizza squares on a tray, golden crispy crust with melted cheese, pepperoni and vegetables, arranged neatly in a school lunch setting, styled with striped paper napkins and cafeteria plates

Abbott Elementary School Cafeteria Pizza Square

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This recipe yields crispy, cheesy pizza squares reminiscent of school cafeteria favorites, perfect for lunch or snack cravings.

  • Total Time: 30 minutes
  • Yield: 16 squares

Ingredients

Scale
  • 1 package refrigerated pizza dough
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/2 cup chopped bell peppers
  • 1 teaspoon Italian herbs

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out the pizza dough on a lightly floured surface and cut into 16 squares.
  3. Place squares on a greased baking sheet.
  4. Spread marinara sauce over each square.
  5. Top with cheese, pepperoni, and bell peppers.
  6. Sprinkle with Italian herbs.
  7. Bake for 15-20 minutes until golden and bubbly.

Notes

  • You can customize toppings with your favorite ingredients.
  • Serve warm with extra marinara for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian (optional toppings)

Nutrition

  • Serving Size: 1 square
  • Calories: 150 Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg
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