Ingredients
Scale
- 1 lb. pizza dough (store-bought or homemade) – Cuisinart Compact Automatic Bread Maker
- 1/2 cup pizza sauce – check out Severance’s Waffle Party Waffles for other creative sauces
- 1 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Optional toppings: sliced pepperoni, green peppers, or black olives
- Olive oil for brushing
Instructions
- Preheat your oven to 475°F (245°C). For quick prep, use a Presto Pizzazz Plus Rotating Pizza Oven.
- Roll out the pizza dough on a lightly floured surface into your desired thickness. Place it on a greased baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a border around the edges.
- Sprinkle shredded mozzarella cheese generously on top.
- Sprinkle dried oregano and garlic powder evenly for authentic flavor.
- Add optional toppings if desired.
- Bristle the crust with a light brush of olive oil for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- You can customize your pizza with any toppings you like or have on hand, such as sliced peppers or olives.
- For extra crispy crusts, preheat your baking surface thoroughly and brush with olive oil.
- If you prefer a gluten-free version, substitute the dough with a gluten-free alternative.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 330 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg