Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of hot crack corn dip topped with melted cheese and crispy bits, served alongside colorful vegetables on a rustic wooden table, inviting and cheesy textures, garnished with fresh herbs, with a warm ambiance and appealing presentation.

Addictive Hot Crack Corn Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful, cheesy hot crack corn dip with crispy popcorn, suitable for parties and gatherings, combining spice, creaminess, and crunch.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 4 cups popped popcorn
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine sour cream, mayonnaise, smoked paprika, cayenne, garlic powder, salt, and pepper.
  3. Add the popped popcorn and shredded cheese into the mixture, stirring gently to combine.
  4. Transfer the mixture into a baking dish and bake for 15-20 minutes until bubbly and golden on top.
  5. Garnish with chopped green onions before serving. Enjoy hot!

Notes

  • You can add cooked bacon bits or jalapeños for extra flavor.
  • Serve with tortilla chips or veggie sticks for perfect snacking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of dip
  • Calories: 220 Kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg

Find it online: https://hollywood-recipes.com/addictive-hot-crack-corn-dip-1/

Close the CTA