Ingredients
Scale
- 4 beef hot dogs
- 4 slices of cheddar cheese
- 4 hot dog buns
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wrap each hot dog with a slice of cheddar cheese, ensuring the cheese slightly overlaps for a cheesy melt.
- Place the cheese-wrapped hot dogs in the air fryer basket and cook for 8-10 minutes, turning halfway, until crispy and cheese is melted.
- While hot dogs cook, butter the buns lightly and toast them in a skillet or oven until golden.
- Assemble by placing each hot dog in a toasted bun and serve hot, garnished with your favorite toppings if desired.
Notes
- Feel free to swap cheddar with your favorite cheese like mozzarella or pepper jack.
- For extra flavor, sprinkle some paprika or garlic powder on the buns before toasting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying, Toaster
- Cuisine: American
- Diet: Kid-friendly, Quick meal
Nutrition
- Serving Size: 1 hot dog
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
