Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup rose water
- 1/4 cup warm milk
- Pink food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, rose water, and a few drops of pink food coloring.
- Gradually add dry ingredients, alternating with warm milk, and mix until smooth.
- Divide batter among cupcake liners and bake for 18–20 minutes, or until a toothpick inserted comes out clean.
- Allow cupcakes to cool before frosting and decorating with rose petals.
Notes
- Use high-quality rose water for authentic floral flavor.
- Decorate with fresh edible rose petals for an elegant look.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
