Ingredients
Scale
- 2 lbs lamb or chicken, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1 cup chopped fresh parsley
- 1/2 cup lemon juice
- Assorted vegetables (eggplant, zucchini, peppers)
- Rosewater or saffron for aroma
Instructions
- Preheat oven to 400°F (200°C).
- Marinate meat with olive oil, spices, lemon juice, salt, and pepper for at least 2 hours.
- Arrange marinated meat and vegetables on a baking tray.
- Roast for 25-30 minutes until tender and golden.
- Garnish with chopped parsley and a drizzle of rosewater or saffron water before serving.
Notes
- Use bone-in meats for added flavor.
- Serve with warm flatbreads and yogurt sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
