Ingredients
Scale
- 1 prime rib roast (5-6 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon thyme leaves
Instructions
- Preheat oven to 450°F (232°C).
- Rub the roast with olive oil, garlic, salt, pepper, rosemary, and thyme.
- Place in a roasting pan and roast at 450°F for 20 minutes.
- Reduce temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from oven, cover with foil, and let rest for 20 minutes before slicing.
Notes
- Resting the roast is crucial for juices retention.
- Adjust roasting time based on size and desired doneness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 0g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg
