Ingredients
Scale
- 1 pound ground beef
- Salt and pepper
- 12 small slider buns
- 12 slices cheddar cheese
- Pickles, sliced
- Bacon strips, cooked and crispy
- Ketchup and mustard (optional)
Instructions
- Preheat a skillet over medium heat. Form ground beef into 12 small patties, season with salt and pepper, and cook until browned and cooked through, about 3-4 minutes per side.
- Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Toast slider buns lightly in the skillet or oven.
- Assemble sliders by placing each beef patty on a bun bottom, topping with pickles, bacon, and condiments if desired, then cover with the top bun.
Notes
- For a spicy kick, add jalapeños or spicy mustard.
- Use brioche buns for extra richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Contains meat, gluten
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg
