Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, pork, breadcrumbs, milk, egg, garlic, smoked paprika, salt, and pepper. Mix well.
- Shape mixture into a loaf on a baking sheet lined with parchment paper.
- Spread ketchup evenly over the top.
- Bake for 45-50 minutes or until cooked through.
- Let rest 10 minutes before slicing to reveal the blood-red center.
Notes
- For a spicier kick, add a dash of hot sauce to the meat mixture.
- Serve with roasted vegetables or crispy fries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 430 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
