Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon ground turmeric
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup diced carrots
- 1 cup chopped celery
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until translucent.
- Stir in garlic, turmeric, and ginger; cook until fragrant.
- Pour in chicken broth and bring to a boil.
- Add diced carrots, celery, and cooked chicken.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- You can add other vegetables like spinach or peas for variety.
- Adjust turmeric and ginger quantities to taste for a stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Healthy, Asian-inspired
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
