Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- Wooden or metal skewers
Instructions
- Marinate the shrimp and beef separately in the prepared marinade for 30 minutes to 2 hours.
- Thread the marinated shrimp, beef cubes, bell peppers, and red onion onto skewers, alternating for visual appeal.
- Lightly brush with olive oil and season with salt and pepper.
- Preheat the grill to medium-high heat and cook skewers for 8-10 minutes, turning occasionally until cooked through.
Notes
- Add Worcestershire sauce for extra flavor in the marinade.
- Substitute beef sirloin with cuts like tenderloin or ribeye.
- Incorporate vegetables like zucchini or cherry tomatoes for variety.
- Grill indoors using a grill pan or bake at 400°F (200°C) for 15-20 minutes if necessary.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 300 Kcal
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg