Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 large egg, beaten
- 2 tablespoons melted butter
- Vegetable oil, for frying
Instructions
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and pepper. Whisk together until well mixed.
- In a separate bowl, whisk together the milk, beaten egg, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
Notes
- Use a thermometer to ensure your oil is at the correct temperature for even cooking.
- Fry in batches to avoid overcrowding and soggy cornballs.
- Drain well on paper towels for extra crispiness.
- Serve immediately for the best taste.
- Feel free to add spices or herbs to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cornball
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg