Ingredients
Scale
- 4 cups of creamy vanilla ice cream
- 2 ripe bananas
- 2 tablespoons of honey
- 1/2 cup of chocolate chips
- 1/4 cup of colorful sprinkles
- Optional: whipped cream for serving
Instructions
- Gather all the ingredients needed for the ice cream.
- Blend the ripe bananas and honey until smooth and creamy.
- In a mixing bowl, combine softened vanilla ice cream with the banana-honey mixture and fold in chocolate chips.
- Pour the mixture into an airtight container and level it off; freeze for at least 4 hours.
- Once frozen, scoop the ice cream, top with sprinkles, and serve with whipped cream if desired.
Notes
- Store the ice cream in an airtight container for up to two weeks for best flavor.
- For a dairy-free version, substitute with dairy-free ice cream and use plant-based honey alternatives.
- Prep Time: 30 minutes
- Cook Time: 4 hours (freezing time)
- Category: Dessert
- Method: Frozen
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scoop
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg