Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- Vanilla ice cream (for serving)
Instructions
- Wash the mixed berries thoroughly and set them aside.
- In a mixing bowl, combine the washed berries with granulated sugar and cinnamon, gently mashing them to release juices.
- In another bowl, mix together flour, rolled oats, and brown sugar, then stir in the melted butter until it resembles coarse crumbs.
- Preheat the oven to 350°F (175°C). Layer the berry mixture in a baking dish and sprinkle the crumble topping over it. Bake for 25-30 minutes until golden brown.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Frozen berries can be used if thawed and drained.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the crumble
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg