Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 2 cups of chopped kale or cabbage
- 1 cup of diced leeks or onions
- 1/2 cup of unsalted butter
- 1 cup of whole milk or heavy cream
- Salt and freshly ground black pepper to taste
- Fresh herbs: parsley, chives, or dill for garnish
- Optional: cooked bacon bits or sausage for added flavor
Instructions
- Begin by boiling the peeled and cubed potatoes in salted water until they are tender, about 15-20 minutes. Drain thoroughly and set aside.
- In a large skillet, melt half of the butter over medium heat. Add chopped leeks or onions and sauté until translucent. Then, incorporate the chopped kale or cabbage and cook until wilted and tender.
- Return the drained potatoes to the pot. Add the remaining butter and mash until smooth and creamy. Gradually pour in the milk or heavy cream, stirring to combine. For a more authentic, hearty texture, mix in the sautéed greens and aromatics.
- Season the Colossal Titan Colcannon with salt and freshly ground black pepper to taste. Garnish with fresh herbs and optional bacon bits or sausage slices. Serve hot in a rustic bowl to evoke the anime-inspired fantasy vibe.
Notes
- Leftover Colossal Titan Colcannon can be stored in an airtight container in the refrigerator for up to 2 days.
- To reheat, gently warm in the microwave or on the stovetop, adding a splash of milk or cream to restore its creamy texture.
- This dish maintains its flavor and warmth, making it perfect for quick meals or themed gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: Anime-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg