Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- ½ teaspoon salt
- Cream cheese frosting (for decoration)
Instructions
- Gather all your ingredients for the Attack on Titan Eren’s Rage Red Velvet Cake. Make sure they are at room temperature for best results. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. In another bowl, whisk together oil, buttermilk, eggs, vanilla extract, red food coloring, and vinegar. Gradually mix the wet ingredients into the dry ingredients until well combined.
- Evenly divide the batter between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, place one layer on a serving plate, frost with cream cheese frosting, add the second layer, and frost the top and sides. Decorate as desired.
Notes
- Store the cake in an airtight container in the refrigerator for up to a week, though it’s best enjoyed within the first few days.
- To freeze, consider slicing the cake and wrapping individual pieces for later enjoyment.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg