Ingredients
Scale
- 2 pounds beef stew meat, cut into chunks
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add beef chunks and brown on all sides, then remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add tomato paste, thyme, salt, and pepper; cook for 2 minutes.
- Return beef to the pot, add carrots, potatoes, and beef broth. Bring to a boil.
- Reduce heat, cover, and simmer for 1.5 to 2 hours until meat is tender and flavors meld.
- Garnish with fresh parsley before serving.
Notes
- Use quality beef for best flavor.
- You can thicken the stew with a cornstarch slurry if desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Stovetop
- Cuisine: Anime-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
