Ingredients
Scale
- 500g ground beef or pork (for a rich, meaty flavor)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup diced potatoes
- 1 cup diced carrots
- 1/2 cup peas (optional but recommended for color and sweetness)
- 1 sheet of puff pastry or homemade pie crust
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- 1 teaspoon herbs (thyme, rosemary, or a blend)
- Olive oil for sautéing
Instructions
- Sauté the aromatics. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant.
- Cook the power proteins. Add the ground meat to the skillet, breaking it apart with a spatula. Cook until browned, seasoned with salt, pepper, and herbs.
- Add vegetables. Incorporate diced potatoes, carrots, and peas, cooking until tender.
- Preheat your oven to 200°C (390°F). Roll out the pastry. Place the filling in the center, shape into a mound, cover with the remaining pastry, and seal the edges. Brush the top with the beaten egg.
- Bake for 25-30 minutes until the crust is golden and crispy. Let cool slightly before slicing and serving.
Notes
- Use high-quality puff pastry or homemade crust for the best flavor.
- Customize the filling with your favorite vegetables or spices for a personalized touch.
- For a vegetarian version, substitute the meat with plant-based proteins like lentils or textured vegetable protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Anime-inspired / Themed Food
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg