Ingredients
Scale
- 2 pounds beef chuck, cut into chunks
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 2 cups beef broth
- 1 cup diced tomatoes
- 2 potatoes, diced
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a large pot over medium heat. Add beef chunks and brown on all sides. Remove and set aside.
- Sauté onions and garlic until translucent. Stir in paprika and caraway seeds.
- Add beef back to the pot, pour in beef broth and diced tomatoes. Bring to a boil.
- Reduce heat, cover, and simmer for 1.5 hours until beef is tender.
- Add potatoes, season with salt and pepper, and cook for another 30 minutes until potatoes are soft.
- Serve hot with crusty bread or over noodles.
Notes
- Use high-quality paprika for authentic flavor.
- Simmer slowly for maximum tenderness.
- Adjust seasoning as preferred.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Stovetop, Slow Cooking
- Cuisine: German
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420 kcal Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
