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Finished Avengers Infinity Gauntlet Cake, a vibrant centerpiece for superhero celebrations.

Avengers Infinity Gauntlet Cake

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The Avengers Infinity Gauntlet Cake is a vibrant and visually stunning dessert that pays homage to the Marvel universe. Perfect for superhero-themed parties, this cake combines creativity and baking skills to create a memorable centerpiece for any celebration.

  • Total Time: 1 hour
  • Yield: 12 servings

Ingredients

  • Cake Mix: Use your favorite cake mix or a homemade recipe (vanilla or chocolate).
  • Frosting: Buttercream frosting for covering the cake and details.
  • Food Coloring: Gel food coloring (red, blue, green, yellow, orange, purple).
  • Fondant: White fondant to create the gauntlet base.
  • Edible Luster Dust: Gold or silver for a metallic sheen.
  • Edible Gems or Candies: Colorful candies to represent the Infinity Stones.
  • Simple Syrup: For keeping the cake moist.

Instructions

  1. Prepare cake mix as per package instructions, divide batter, and add food coloring.
  2. Bake colored cake layers and let them cool completely.’
  3. Shape the cooled layers into the Infinity Gauntlet using a sharp knife.
  4. Apply a crumb coat of frosting and refrigerate for at least 30 minutes.
  5. Cover the cake with buttercream frosting and highlight details using different colored frostings.
  6. Add edible gems or candies as the Infinity Stones and use piping for intricate details.
  7. Transfer to a serving platter and add themed decorations.

Notes

  • Use gel food coloring for vibrant colors.
  • Chill the cake at each step to maintain shape.
  • Keep reference images of the Infinity Gauntlet handy.
  • Practice piping techniques before frosting the cake.
  • Secure edible gems with edible glue or frosting.
  • Author: Megan Sweeney
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg