Ingredients
- Pizza Dough: Store-bought or homemade
- Pizza Sauce: Your favorite brand or homemade
- Mozzarella Cheese: Shredded
- Pepperoni: Sliced
- Olive Oil: For brushing
- Optional: Garlic powder, Italian seasoning, or Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and prepare your work surface.
- Roll out the pizza dough into a large rectangle, about 1/8 inch thick.
- Spread a thin layer of pizza sauce over the dough, then sprinkle with mozzarella cheese and pepperoni.
- Roll the dough tightly into a log, slice into 1-inch thick rolls, and place on a baking sheet.
- Brush the tops with olive oil and bake for 12-15 minutes until golden brown and cheesy.
Notes
- Don’t overfill to prevent soggy rolls.
- Seal the edges tightly to keep filling contained.
- Use parchment paper on the baking sheet for easier cleanup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 200 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg