Ingredients
Scale
- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 prepared pie crust
- 1 egg (for egg wash)
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix berries, sugar, flour, and lemon juice until combined.
- Pour filling into prepared pie crust, smoothing the top.
- Brush edges of crust with beaten egg for a golden finish.
- Bake for 45-50 minutes until crust is golden and filling bubbles.
- Let cool slightly before garnishing with mint leaves and serving.
Notes
- You can substitute mixed berries with your favorites.
- Chill pie before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
