Ingredients
Scale
- 1 sheet of puff pastry or tart crust
- 1 cup pastry cream or vanilla custard
- Assorted edible flowers and pastel-colored toppings
- Fresh berries for decoration
Instructions
- Preheat oven to 375°F (190°C). Roll out the pastry and fit into a tart pan.
- Bake crust for 15-20 minutes until golden. Let cool.
- Fill with pastry cream and smooth the surface.
- Decorate with edible flowers, berries, and pastel elements to evoke a springtime garden.
Notes
- Use fresh, edible flowers for decoration.
- Chill before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking, assembling
- Cuisine: French-inspired pastry
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
