Ingredients
Scale
- 400g high-quality pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup finely chopped shallots
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup sautéed wild mushrooms (optional for a gourmet touch)
- Fresh basil and microgreens for garnish
- Salt and freshly ground black pepper to taste
- A splash of premium extra virgin olive oil
- Optional: a drizzle of truffle oil for a luxurious aroma
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and shallots, sautéing until fragrant and translucent, about 2-3 minutes.
- Add the sautéed wild mushrooms, if using, and cook for another 3-4 minutes until tender.
- Pour in the heavy cream, stirring continuously. Lower the heat and let it simmer gently to thicken slightly.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and freshly ground black pepper to taste.
- Optionally, add a drizzle of truffle oil for an extra layer of luxury and aroma.
- Add the cooked pasta to the sauce, tossing gently to coat every strand evenly.
- Garnish with fresh basil and microgreens for a pop of color and flavor.
- Serve immediately in elegant plates for the Gotham Gala presentation.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet over low heat, adding a splash of cream or olive oil to revive the sauce’s creaminess.
- Pasta with cream-based sauces may thicken after refrigeration, so adjustments might be necessary for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Gotham-Inspired, Italian Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 540 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 70mg
