Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsweetened black cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup hot water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the sugars and oil until well combined. Add eggs one at a time, then vanilla.
- Alternately add dry ingredients and buttermilk to wet mixture, starting and ending with dry.
- Gradually add hot water, mixing until smooth.
- Pour batter into prepared pans and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
- Cool completely, then frost with your favorite dark chocolate frosting, decorating with silver accents if desired.
Notes
- Use high-quality dark cocoa for a more intense flavor.
- For a spooky effect, add edible silver or black glitter.
- Chill the cake before serving for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: Gothic dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
