Ingredients
Scale
- 1 pound of pizza dough (store-bought or homemade)
- 1/2 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni or preferred toppings
- 1/4 cup of sliced black olives
- 1/4 cup of chopped green peppers
- Optional: spicy jalapeños for a fiery kick
- Olive oil for brushing
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
- Roll out the pizza dough on a floured surface to your preferred thickness. Transfer it to a parchment-lined baking sheet or a pizza peel if using a stone.
- Brush the dough lightly with olive oil to ensure a crispy crust and prevent sogginess.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Add your toppings: pepperoni, black olives, green peppers, and jalapeños if desired. Feel free to customize with your favorite ingredients for a flavorful layer.
- Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is golden and cheese is bubbling.
- Remove from the oven, garnish with fresh basil leaves, and let it cool for a few minutes before slicing and serving.
Notes
- You can substitute gluten-free pizza dough if needed for a celiac-friendly version.
- Experiment with other toppings like blue cheese, mushrooms, or edible glitter for added cosmic flair.
- Make your own pizza sauce by combining canned tomatoes, garlic, olive oil, herbs, and simmering for 15 minutes for a fresh taste.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Sci-Fi Inspired
- Diet: Vegetarian options available
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg