Ingredients
Scale
- 1 (16 oz) can refried beans
- 1 cup sour cream
- 1 packet taco seasoning mix
- 1 cup guacamole
- 1 cup pico de gallo or chopped fresh tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese or Mexican blend cheese
- 1 sliced black olives
- 1 chopped green onions
- Optional: crushed tortilla chips for topping
Instructions
- Start with the base: Spread the refried beans evenly across the bottom of your serving dish.
- Next layer: Mix the sour cream with taco seasoning, then spread this mixture over the beans for a flavorful creamy layer.
- Layer three: Carefully spoon the guacamole on top, creating a smooth green layer.
- Follow with the fresh pico: Distribute pico de gallo or chopped tomatoes evenly over the guacamole.
- Adding crunch: Sprinkle shredded lettuce generously over the tomato layer, adding freshness and texture.
- Top it off: Finish with shredded cheese, black olives, chopped green onions, and crushed tortilla chips if desired.
Notes
- For extra flavor, consider adding spicy jalapeños or a drizzle of hot sauce.
- Use a large, clear glass dish or deep platter for attractive presentation.
- Add crispy elements like tortilla chips just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layered
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg
