Ingredients
– 1 cup mini marshmallows
– 1 cup sweetened shredded coconut
– 1 cup pineapple chunks (canned or fresh)
– 1 cup mandarin orange segments
– 1/2 cup maraschino cherries (halved)
– 1 cup sour cream or Greek yogurt
– 1/2 cup chopped pecans or walnuts (optional)
– 1 tsp vanilla extract
– Optional: crushed graham crackers or wafer cookies for topping
Instructions
1. In a large mixing bowl, combine the pineapple chunks, mandarin oranges, maraschino cherries, and shredded coconut.
2. Add the mini marshmallows and gently fold them into the fruit mixture.
3. In a separate bowl, whisk together the sour cream or Greek yogurt with vanilla extract.
4. Pour the creamy mixture over the fruit and marshmallows, mixing gently until well coated.
5. Optional: fold in chopped nuts for extra crunch and texture.
6. Refrigerate the salad for at least 1 hour before serving to allow flavors to meld.
Notes
– For added texture, sprinkle crushed graham crackers or wafer cookies on top before serving.
– Make ahead and store in an airtight container in the refrigerator for 2-3 days.
– Customize with extra nuts or fruits for variety.
– Use Greek yogurt for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 160 kcal Kcal
- Sugar: 20 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg