Ingredients
Scale
- 2 lbs roasted chicken thighs
- 1 lb roasted beef brisket
- 1 cup glazed carrots
- 1 cup roasted potatoes
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season meats with herbs and spices, then roast until tender.
- Prepare vegetables by peeling and glazing or roasting as desired.
- Arrange meats and vegetables on a large platter, garnish with herbs.
Notes
- Use a mix of your favorite roasted meats for variety.
- Serve warm for best flavor experience.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Method: Roasting
- Cuisine: Fantasy/Cinematic
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 150 mg
