Beauty and the Beast Belle’s Bookish Tea Cake

© Original Recipe By Hollywood Recipes ©

Beauty and the Beast Belle’s Bookish Tea Cake 📚🍰✨

Kitchen tools and utensils used in this recipe

1. Introduction

If you’re a fan of fairy tales, literary-inspired desserts, or just love a good bookstore dessert, this Belle’s Bookish Tea Cake is the perfect choice for your next tea time or themed gathering. Inspired by Belle from “Beauty and the Beast” and her love for books, this beautifully crafted cake combines the sweetness of a classic tea cake with creative, storybook charm. Whether you’re baking for a Disney-themed party or simply craving a delicious and visually stunning treat, this literary-inspired cake is both delightful and enchanting.

2. Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • Pinch of salt
  • Edible flowers or sugar pearls for decoration
  • Optional: food coloring to match Belle’s signature yellow gown

3. Step-by-step Instructions

Prepare the baking pan and oven

Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or non-stick spray and lightly dust with flour for easy removal.

Mix the dry ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the butter and sugar

In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. This step is essential for a tender cake.

Add eggs and vanilla

One at a time, add the eggs to the butter mixture, beating well after each addition. Stir in the vanilla extract for flavor.

Combine wet and dry ingredients

Gradually add the dry mixture to the wet ingredients, alternating with milk. Mix until just combined; do not overmix to keep the cake light.

Bake the cake

Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before decorating.

Decorate your literary-inspired cake

Once cooled, decorate the top with edible flowers, sugar pearls, or custom-themed toppers. For a princess touch, consider coloring some frosting to match Belle’s yellow gown.

4. Storage tips

Store the Belle’s Bookish Tea Cake in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. To keep it moist, cover with a damp cloth if refrigerated. To reheat, warm slices in the oven for a few minutes.

5. Serving suggestions

This fairy tale tea cake pairs beautifully with a cup of herbal tea or a floral infusion. Garnish with fresh berries or edible flowers for an extra touch of elegance. For a complete Disney-inspired experience, serve alongside other themed treats like Cogsworth’s clock cookies or Jack Skellington Pumpkin Pie.

6. Frequently Asked Questions (FAQ)

Can I make this Belle’s Bookish Tea Cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to adjust measurement and check for other ingredients that may contain gluten.

What are some variations of this literary-inspired cake?

You can add lemon zest, cinnamon, or fruit preserves to customize your bookstore dessert. Coloring the frosting in different shades can also reflect different Disney princess themes.

How long does it take to prepare and bake?

The total preparation, baking, and decorating time is approximately 1.5 to 2 hours, making it perfect for a weekend baking project or special tea party.

Is this cake suitable for vegetarians?

Absolutely! This recipe contains no animal products other than eggs and dairy, making it suitable for vegetarians.

7. Similar recipes

8. Conclusion

Delighting in a literary-inspired cake like Belle’s Bookish Tea Cake transforms any ordinary gathering into a fairy tale adventure. With simple ingredients, charming decoration, and a touch of storytelling magic, this bookstore dessert is sure to impress both kids and adults alike. Embrace your inner princess or prince and indulge in this enchanting, fairy tale tea cake that celebrates the love of books and sweet treats. Happy baking, and let your culinary fairy tale begin!

Print
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A delicate slice of Belle’s Bookish Tea Cake on a vintage porcelain plate, topped with a dusting of powdered sugar, surrounded by open classic books, warm ambient lighting highlighting its golden crust and soft interior, styled in a cozy, literary café setting.

Beauty and the Beast Belle’s Bookish Tea Cake

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A classic tea cake inspired by Belle from Beauty and the Beast, featuring a tender crumb, infused with floral and citrus notes, topped with a light glaze.

  • Total Time: 50 minutes
  • Yield: 8 slices

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • Zest of 1 lemon

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. Cream butter until light and fluffy.
  4. Add eggs one at a time, then vanilla and lemon zest.
  5. Gradually add dry ingredients, alternating with milk, mixing until just combined.
  6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  7. Let cool and glaze with a simple powdered sugar glaze if desired.

Notes

  • You can add dried floral edible decorations on top for a whimsical look.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: Fiction-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 Kcal
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

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