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A delicate slice of Belle’s Bookish Tea Cake on a vintage porcelain plate, topped with a dusting of powdered sugar, surrounded by open classic books, warm ambient lighting highlighting its golden crust and soft interior, styled in a cozy, literary café setting.

Beauty and the Beast Belle’s Bookish Tea Cake

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A classic tea cake inspired by Belle from Beauty and the Beast, featuring a tender crumb, infused with floral and citrus notes, topped with a light glaze.

  • Total Time: 50 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • Zest of 1 lemon

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix flour, sugar, baking powder, and salt in a bowl.
  3. Cream butter until light and fluffy.
  4. Add eggs one at a time, then vanilla and lemon zest.
  5. Gradually add dry ingredients, alternating with milk, mixing until just combined.
  6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  7. Let cool and glaze with a simple powdered sugar glaze if desired.

Notes

  • You can add dried floral edible decorations on top for a whimsical look.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: Fiction-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 Kcal
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg
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