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Close-up of Emma Watson's Belle's enchanted berry crumble in a rustic dish on a wooden table, decorated with vintage lace and floral elements, evoking the magical and cozy atmosphere of Beauty and the Beast. The golden crumble contrasts with the bright, colorful berry filling, creating an inviting dessert scene.

Beauty and the Beast Emma Watson’s Belle’s Enchanted Berry Crumble

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Experience the magic of Disney with Emma Watson’s Belle’s Enchanted Berry Crumble. This delightful dessert features a juicy berry filling topped with a flaky, golden crumble, inspired by the beloved Beauty and the Beast story. Perfect for family gatherings, special occasions, or a cozy night in, this enchanting treat captures the fairy tale spirit and brings a touch of elegance to your dessert table.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 375°F (190°C). In a large bowl, combine mixed berries, sugar, lemon juice, and vanilla. Toss gently and set aside.
  2. Transfer the berry mixture into a greased baking dish, spreading evenly.
  3. In a separate bowl, whisk together flour, oats, brown sugar, cinnamon, and salt. Add the cold butter and cut in with a pastry cutter or fingers until crumbly.
  4. Sprinkle the crumble topping evenly over the berries.
  5. Bake for 35-40 minutes until golden and bubbly.
  6. Allow to cool slightly before serving for best flavor.

Notes

  • Use fresh or frozen berries; thaw frozen berries and drain excess moisture before using.
  • For gluten-free, replace all-purpose flour with almond or gluten-free flour and ensure oats are certified gluten-free.
  • Prepare the filling and topping ahead for convenience. Reheat before serving.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 290 Kcal
  • Sugar: 22g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 25mg