Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Red and pink food coloring
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour and baking powder.
- In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients, alternating with milk. Mix until smooth.
- Divide batter into bowls and tint with red and pink food coloring.
- Spoon batter into cupcake liners, filling 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
- Decorate with sugar roses and edible glitter.
Notes
- Use gel food coloring for vibrant colors.
- Prepare sugar roses in advance for intricate decoration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
