Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- Fresh berries and edible flowers for garnish
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form on the surface and edges are golden.
- Flip and cook until golden on the other side.
- Serve topped with berries, edible flowers, and syrup.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- Use fresh or frozen berries based on availability.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake (with toppings)
- Calories: 180 kcal Kcal
- Sugar: 6 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
