Better Call Saul Gus Fring’s Los Pollos Hermanos Chicken Tenders

Better Call Saul Gus Fring’s Los Pollos Hermanos Chicken Tenders: The Ultimate Fried Chicken Recipe 🍗🔥

Better Call Saul Gus Fring’s Los Pollos Hermanos Chicken Tenders: The Ultimate Fried Chicken Recipe 🍗🔥

1. Introduction

If you’re a fan of mouthwatering chicken tenders, you’ve come to the right place! Inspired by Gus Fring’s iconic Los Pollos Hermanos from Breaking Bad, this recipe brings the irresistible flavor of crispy, golden pollo straight to your kitchen. Perfect for a snack, lunch, or dinner, these chicken strips are a delicious way to satisfy your fried chicken cravings. Whether you’re making them for your family or a crowd, this fried chicken recipe guarantees tender, juicy meat encased in a crunchy coating.

2. Ingredients for Better Call Saul Gus Fring’s Chicken Tenders

  • 1 lb chicken breast or tenders, cut into strips
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional for extra heat)
  • Salt and freshly ground black pepper, to taste
  • Oil for frying (vegetable or canola oil recommended)

For a more flavorful coating, consider adding herbs or spices like cumin or oregano. You can also check out some external affiliate links to crispy breadcrumbs for perfect texture. Looking for extra flavor? Try seasoning your flour with spices from reputed brands.

3. Step-by-Step Instructions for Making Perfect Chicken Tenders

Preparation

  1. Start by trimming any excess fat from the chicken and cutting it into uniform strips, about 1-inch wide.
  2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, garlic powder, cayenne, salt, and pepper.

Breading the Chicken

  1. Dip each chicken strip into the flour, ensuring even coverage.
  2. Next, dip into the beaten eggs, allowing excess to drip off.
  3. Finally, coat thoroughly with the seasoned panko breadcrumbs, pressing lightly to adhere.

Frying

  1. Heat oil in a deep skillet or fryer to 350°F (175°C).
  2. Carefully add the breaded chicken strips, working in batches to avoid overcrowding.
  3. Fry for about 4–5 minutes, turning occasionally, until golden brown and cooked through.
  4. Use a slotted spoon to remove and drain on paper towels.

For a healthier alternative, try baking these chicken tenders at 400°F (200°C) on a lined baking sheet for 20–25 minutes until crispy.

4. Storage Tips for Leftover Chicken Tenders

Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days. To keep them crispy, reheat in a hot oven or air fryer for best results. Avoid microwaving, as this can make the coating soggy. For more storage ideas, visit our lunch recipes section for quick and easy meal prep tips.

5. Serving Suggestions for Fried Chicken Strips

These delicious chicken strips pair perfectly with a variety of dips such as honey mustard, ranch, or spicy buffalo sauce. Serve them alongside hot wings or classic fries for a complete meal. Want to elevate your presentation? Try adding some fresh cut veggies or a side of coleslaw. For healthier options, consider pairing with the green smoothies.

6. Nutritional Information About Chicken Tenders

While fried chicken tenders are a delightful treat, they are relatively high in calories and fat. A typical serving contains approximately 250–300 calories, depending on portion size and oil absorption. For a lower-calorie option, try baking or air frying. For more nutritious options, check out our healthy snack recipes.

7. Frequently Asked Questions About Chicken Tenders

Can I make chicken tenders ahead of time?

Yes, you can prepare the chicken tenders in advance, bread them, and refrigerate for up to 24 hours before frying. This makes for quick and easy cooking when you’re ready to serve.

What’s the best oil for frying chicken tenders?

Use oils with a high smoke point like vegetable, canola, or peanut oil to ensure the chicken gets crispy without burning.

Can I bake instead of fry?

Absolutely! Bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through, for a healthier version of crispy chicken tenders.

8. Related Recipes to Enhance Your Cooking Experience

9. Conclusion

Incorporating the bold flavors and crispy texture of los Pollos Hermanos, these chicken tenders are a sure hit for any occasion. Whether you prefer to fry, bake, or air fry, this recipe offers a versatile and satisfying way to enjoy fried chicken pollo. Remember, quality ingredients and a balanced seasoning mix are key to achieving restaurant-quality chicken strips at home. Test out different dips and sides to customize your meal, and enjoy the delicious results! For more cooking inspiration, explore our collection of lunch recipes and elevate your culinary skills.

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Gus Fring's Los Pollos Hermanos chicken tenders served in a themed fast-food restaurant setting, showcasing crispy golden chicken strips with sides.

Better Call Saul Gus Fring’s Los Pollos Hermanos Chicken Tenders

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Enjoy the irresistible taste of Gus Fring’s Los Pollos Hermanos Chicken Tenders with this ultimate fried chicken recipe inspired by Breaking Bad. Crispy, juicy, and flavorful, these chicken strips are perfect for any meal or snack. Perfectly seasoned and battered for a crunchy coating, they deliver authentic fast-food quality at home.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb chicken breast or tenders, cut into strips
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper, to taste
  • Oil for frying (vegetable or canola recommended)

Instructions

  1. Trim excess fat from the chicken and cut into 1-inch strips.
  2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs.
  3. Dip each chicken strip into the flour, then the egg, and finally coat with seasoned panko breadcrumbs.
  4. Heat oil in a deep skillet or fryer to 350°F (175°C).
  5. Carefully fry the breaded chicken strips in batches for 4–5 minutes until golden brown and cooked through.
  6. Remove and drain on paper towels. Serve hot with preferred dips.

Notes

  • For a healthier option, bake at 400°F (200°C) for 20–25 minutes until crispy.
  • Use high smoke point oils like vegetable, canola, or peanut for frying.
  • Season the flour with additional spices like cumin or oregano for extra flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Main Course
  • Method: Frying, Baking
  • Cuisine: American, Fast Food
  • Diet: High-Protein

Nutrition

  • Serving Size: 3 oz (85g)
  • Calories: 280 Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

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