Ingredients
Scale
- 2 slices of fresh sourdough or hearty bread
- 1 cup smoked ham slices (preferably honey-glazed or maple-infused)
- 2 slices sharp cheddar cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 small red onion, thinly sliced
- Juice of half a lemon
- Fresh arugula or lettuce leaves
- Unsalted butter for toasting
Instructions
- Begin by evenly spreading mayonnaise on one side of each bread slice. For a tangy twist, add Dijon mustard on top of the mayonnaise.
- Layer the smoked ham slices generously on one piece of bread, overlapping if necessary.
- Add a slice of cheddar cheese over the ham for extra richness.
- Sprinkle sliced red onions over the cheese, followed by a few fresh arugula or lettuce leaves.
- Spritz the onion with lemon juice to add brightness and flavor depth.
- Top with the remaining bread slice, mayo side down.
- Butter the outside of each bread slice and toast in a skillet over medium heat until golden brown and crispy, about 3-4 minutes per side.
Notes
- For extra flavor, add sweet relish, pickles, or crispy bacon.
- Use high-quality ham slices from top brands for the best taste.
- Toast the sandwich until the bread reaches a golden crisp, adjusting cooking time as needed.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwiches
- Method: Stovetop, Toasting
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 1250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg