Better Call Saul Kim’s Wexler McGill Pro Bono Pasta Salad

Better Call Saul Kim’s Wexler McGill Pro Bono Pasta Salad: The Ultimate Summer Pasta Salad 🥗🍝✨

1. Introduction

If you’re searching for a refreshing and satisfying pasta salad recipe perfect for summer gatherings or quick weeknight dinners, look no further than Better Call Saul Kim’s Wexler McGill Pro Bono Pasta Salad. This chilled salad combines the flavors of traditional Italian pasta with fresh vegetables, tangy dressings, and a touch of gourmet elegance. It’s an irresistible cold pasta dish that appeals to all ages and preferences, making it a must-try for your next outdoor celebration or family meal.

2. Ingredients for Better Call Saul Kim’s Wexler McGill Pro Bono Pasta Salad

  • 1 pound of Italian pasta (penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1 cup mozzarella cheese, cubed
  • 1/4 cup fresh basil, chopped
  • 1/2 cup Italian dressing (homemade or store-bought)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

For a more enhanced flavor, consider adding parmesan cheese or a dash of red pepper flakes.

3. Step-by-Step Instructions to Make the Perfect Pasta Salad

Boil and Prepare the Pasta

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta down. Toss with 1 tablespoon of olive oil to prevent sticking.

Prepare the Vegetables and Cheese

While the pasta cools, chop cherry tomatoes, cucumber, red onion, black olives, and cubed mozzarella cheese. Fresh basil adds a burst of flavor; chop it finely and set aside.

Mix the Pasta and Vegetables

In a large mixing bowl, combine the cooled pasta with the prepared vegetables and cheese. Drizzle with Italian dressings and toss gently to combine thoroughly.

Season and Chill

Add salt and black pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to enhance the flavors. For more quick tips on **meal prep**, check out our waffle party waffles.

4. Storage Tips for Leftover Pasta Salad

Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. To maintain its fresh taste, avoid adding dressing until just before serving. This dish is best enjoyed cold, making it an ideal make-ahead summer dish.

5. Serving Suggestions for Better Call Saul Kim’s Wexler McGill Pro Bono Pasta Salad

Serve this salad chilled, garnished with additional chopped basil or a sprinkle of parmesan cheese. Pair it with grilled chicken, shrimp, or your favorite burger sliders for a complete meal. It’s also excellent alongside hot wings or Double Down dips for ultimate flavor.

6. Nutritional Information of the Italian Pasta Salad

This pasta salad provides a balanced mix of carbohydrates, healthy fats, and protein, making it a nutritious choice for hot summer days. Approximate per serving: Calories: 350, Protein: 12g, Carbohydrates: 45g, Fats: 15g, Fiber: 4g. For specific dietary needs, adjust ingredients accordingly.

7. FAQs About The Best Pasta Salad

Can I make this salad ahead of time?

Absolutely! Preparing this cold pasta ahead allows the flavors to meld perfectly. Just keep it refrigerated and add dressing before serving.

What variations can I add to customize this italian pasta salad?

Feel free to add grilled vegetables, pepperoni slices, or chickpeas for extra protein. Using whole wheat pasta can increase fiber content. For more healthy options, visit our grind into creative dishes.

8. Related Recipes to Elevate Your Summer Menu

9. Conclusion

In conclusion, Better Call Saul Kim’s Wexler McGill Pro Bono Pasta Salad is the perfect pasta salad for summer parties, picnics, or a quick nutritious meal. Its vibrant flavors, easy preparation, and versatile ingredients make it a standout dish that everyone will love. Whether you’re hosting a barbecue or want a cool dish to beat the heat, this italian pasta salad is sure to become a favorite. For more delicious recipes, visit our collection of Hollywood Recipes.

Print
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Kim Wexler's Pro Bono Pasta Salad served on a rustic table in a Better Call Saul themed scene, highlighting fresh ingredients and a professional vibe.

Better Call Saul Kim’s Wexler McGill Pro Bono Pasta Salad

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Discover the delightful and refreshing Better Call Saul Kim’s Wexler McGill Pro Bono Pasta Salad, the perfect summer dish packed with fresh vegetables, flavorful Italian dressing, and cheesy goodness. Ideal for picnics, BBQs, or quick weeknight dinners, this chilled pasta salad is a crowd-pleaser for all ages and tastes.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound of Italian pasta (penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1 cup mozzarella cheese, cubed
  • 1/4 cup fresh basil, chopped
  • 1/2 cup Italian dressing (homemade or store-bought)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse with cold water to cool. Toss with olive oil to prevent sticking.
  2. Chop cherry tomatoes, cucumber, red onion, black olives, and cube mozzarella cheese. Chop basil finely and set aside.
  3. In a large bowl, combine cooled pasta with chopped vegetables and cheese. Drizzle with Italian dressing and toss gently to evenly coat.
  4. Add salt and black pepper to taste. Cover and refrigerate for at least 2 hours to deepen flavors.

Notes

  • For extra flavor, add grated parmesan or red pepper flakes.
  • Adjust seasonings according to taste preferences.
  • Best served cold and make-ahead for convenience.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing and Chilling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 25mg

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