Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup roasted red pimentos, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- Salt and freshly ground black pepper to taste
- 4 slices of hearty bread (sourdough or white bread works well)
- Butter or mayonnaise for spreading (optional)
For additional flavor, consider adding a few drops of hot sauce or a pinch of Worcestershire sauce.
Instructions
- In a mixing bowl, combine the shredded cheddar, mayonnaise, chopped pimentos, Dijon mustard, smoked paprika, cayenne pepper, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated, forming a creamy, flavorful cheese spread.
- Toast your bread slices until golden brown for extra texture and flavor.
- Spread a generous layer of the pimento cheese mixture onto one side of each slice.
- Assemble the sandwich and cut in half diagonally for an appealing presentation.
- Optional: you can butter the outside of the bread and grill the sandwich in a skillet for a warm, melty variation.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Assemble just before serving to avoid soggy bread.
- Prepare the cheese spread ahead of time and refrigerate for convenience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwiches
- Method: Assembling, toasting, optional grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
