Ingredients
Scale
- 1 large bag of sturdy tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked and seasoned ground beef or plant-based alternative
- 1/2 cup refried beans
- 1/4 cup sliced jalapeños
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onions
- 1/4 cup sliced black olives
- Fresh cilantro for garnish
- Optional: sour cream, guacamole, hot sauce for extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a layer of tortilla chips on a large baking sheet or oven-safe platter.
- Evenly sprinkle shredded cheddar and Monterey Jack cheese over the chips.
- Distribute cooked ground beef (or preferred protein) on top of the cheese-layer.
- Add dollops of refried beans across the nachos.
- Sprinkle sliced jalapeños, diced tomatoes, red onions, and black olives evenly over everything.
- Repeat layers if desired, ending with a generous cheese layer.
- Bake in the oven for 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh cilantro and add optional toppings like sour cream or guacamole.
Notes
- For extra spicy flavor, add hot sauce or extra jalapeños.
- For a healthier version, use low-fat cheese and add more vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 375°F for about 10 minutes for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1/4 of the plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 65mg
