Ingredients
Scale
- 1 lb ground beef
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado (for guacamole)
- 1 lime
- 2 tbsp taco seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients, chop tomatoes and lettuce, set aside taco shells and cheese.
- Cook ground beef in a skillet over medium heat until browned, drain fat, and stir in taco seasoning; simmer for 5 minutes.
- Fill taco shells with seasoned beef, top with lettuce, tomatoes, and cheese.
- Mash avocado, add lime juice, salt, and pepper for guacamole; serve alongside tacos.
Notes
- Leftover meat can be stored in an airtight container for up to three days.
- Store toppings separately to maintain freshness and crunch.
- Consider toasting taco shells for extra crunch and flavor enhancement.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg