Ingredients
Scale
- 2 ripe peaches, pitted and sliced
- 1 cup Greek yogurt (or any yogurt of your choice)
- 1/2 cup granola
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Wash and slice the ripe peaches.
- In each parfait glass, create a base layer of Greek yogurt followed by a layer of granola.
- Arrange the peach slices along the inside of the glass, pressing gently.
- Drizzle honey over the layered ingredients and garnish with fresh mint leaves.
Notes
- For a vegan option, use plant-based yogurt and maple syrup instead of honey.
- Add chopped nuts for extra crunch.
- Incorporate other fruits like berries or bananas for added flavor.
- Use flavored yogurt like vanilla or coconut for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 230 Kcal
- Sugar: 20g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
