© Original Recipe By Hollywood Recipes ©
Billie Eilish Festive Lime Cheesecake 🎂✨🍈
Kitchen tools and utensils used in this recipe
Enhance your cheesecake-making experience with these essential tools:
- Taylor Swift Baby Taylor Acoustic-Electric Guitar: While primarily for music, this guitar is perfect for setting a mellow, inspiring mood during your baking session, elevating your creative ambiance.
- Taylor Swift Premium Candle Set – 3 Vegan Soy Coconut Wax Scented Candles: Fill your kitchen with delightful citrus aromas that complement the lime cheesecake.
- Jewelili Enchanted Disney Cinderella Tiara Ring | 14K White Gold with 1/6 CTTW Diamonds & Blue Sapphire: A beautiful accessory that adds a touch of fairy tale elegance to your dessert presentation.
- Enchanted Disney Maleficent Rose Ring | Black Rhodium over Sterling Silver with 1/5 CTTW Black Diamonds: Perfect for adding a magical vibe while preparing your classic citrus cheesecake.
- Arc Reactor Light, Rechargeable Superhero Lamp: Use this stylish light to beautifully showcase your festive lime cheesecake platter.
1. Introduction
If you’re looking to impress your friends and family with a stunning holiday dessert, this Festive Lime Cheesecake is the perfect choice. Bursting with vibrant citrus flavors, this lime cheesecake combines a creamy texture with a tangy twist that makes it an ideal holiday dessert. Whether you’re celebrating Christmas, New Year, or any festive occasion, this delicious citrus cheesecake will surely get rave reviews.
2. Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- For the filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- ½ cup sour cream
- ¼ cup fresh lime juice
- Zest of 2 limes
- 1 teaspoon vanilla extract
- For the topping:
- Whipped cream
- Lime slices and zest for garnish
- Optional: Fresh berries or edible flowers for extra flair
3. Step-by-step instructions for creating a perfect citrus cheesecake
Prepare the crust
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand and press it evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator for 15 minutes to set.
Make the filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue to beat until fluffy. Add eggs one at a time, mixing well after each addition. Incorporate sour cream, lime juice, lime zest, and vanilla extract. Mix until smooth and creamy.
Bake the cheesecake
Pour the filling over the prepared crust. Smooth the top with a spatula. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about an hour.
Chill and serve
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, garnish with whipped cream, lime slices, and zest. Add fresh berries or edible flowers for an extra festive touch.
4. Tips for perfecting your Festive Lime Cheesecake
- Ensure your cream cheese is softened to avoid lumps in the filling.
- Use fresh lime juice and zest for the brightest flavor.
- For a prettier presentation, lightly toast the lime zest before garnishing.
- To make the cheesecake extra smooth, strain the lime juice to remove pulp.
5. Storage and presentation tips for this citrus cheesecake
Keep the cheesecake refrigerated and covered with plastic wrap or foil. It’s best enjoyed within 3-4 days for optimal freshness. For a stunning presentation, serve slices on a decorative platter, garnished with extra lime zest, edible flowers, or a drizzle of lime glaze.
6. Serving suggestions and pairing ideas
This festive lime cheesecake pairs beautifully with a light Moscato or a chilled glass of sparkling water infused with fresh lime slices. For added sweetness, serve alongside a dollop of whipped cream or a scoop of vanilla ice cream.
7. Frequently Asked Questions (FAQs) about Festive Lime Cheesecake
Can I substitute cream cheese with a dairy-free alternative?
Yes, you can use dairy-free cream cheese to make this holiday dessert suitable for vegans or those with dairy allergies. The texture and flavor will be similar, though it may have a slightly different consistency.
How long does it take to prepare this citrus cheesecake?
The total time, including preparation, baking, and chilling, is approximately 6-8 hours. Planning ahead will ensure the best results for your festive gathering.
Can I make this cheesecake ahead of time?
Absolutely! Make the cheesecake a day before your celebration. Just store it in the refrigerator and add the garnishes before serving for a fresh look.
8. Related recipes and variations
If you love this festive lime cheesecake, consider trying our Galaxy Smoothie for a colorful, citrus-inspired drink or explore our Great Princes Roast for a hearty holiday main dish. For more creative desserts, check out our Pokemon Pokéball Rice Bowl.
9. Conclusion
This Festive Lime Cheesecake is a delightful and vibrant addition to any holiday table. Its perfect balance of tangy citrus and creamy richness makes it a crowd-pleaser. Whether you’re celebrating Christmas, New Year, or just want a stunning citrus cheesecake to brighten your day, this recipe is sure to impress. Get creative with your garnishes and make this holiday dessert your own!
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Billie Eilish Festive Lime Cheesecake
A creamy lime cheesecake with a buttery graham cracker crust and a zesty lime filling, topped with lime slices and mint leaves for garnish.
- Total Time: 4 hours 20 minutes
- Yield: 8-10 slices
Ingredients
- 200g graham crackers, crushed
- 100g unsalted butter, melted
- 600g cream cheese, softened
- 150g sugar
- 3 eggs
- 125ml fresh lime juice
- Zest of 2 limes
- 200ml sour cream
Instructions
- Combine crushed graham crackers and melted butter, press into the base of a springform pan.
- Preheat oven to 160°C (320°F). Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in lime juice and zest.
- Pour filling over crust and bake for 50 minutes until set.
- Cool and refrigerate for at least 4 hours. Top with sour cream, lime slices, and mint before serving.
Notes
- For a tangier flavor, add more lime zest or juice.
- Keep refrigerated and consume within 3 days for best freshness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
