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A vibrant slice of lime cheesecake with a smooth, creamy texture topped with freshly sliced lime wedges and a sprig of mint, plated on a rustic wooden board with a colorful holiday table setting in the background.

Billie Eilish Festive Lime Cheesecake

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A creamy lime cheesecake with a buttery graham cracker crust and a zesty lime filling, topped with lime slices and mint leaves for garnish.

  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 slices

Ingredients

Scale
  • 200g graham crackers, crushed
  • 100g unsalted butter, melted
  • 600g cream cheese, softened
  • 150g sugar
  • 3 eggs
  • 125ml fresh lime juice
  • Zest of 2 limes
  • 200ml sour cream

Instructions

  1. Combine crushed graham crackers and melted butter, press into the base of a springform pan.
  2. Preheat oven to 160°C (320°F). Beat cream cheese and sugar until smooth.
  3. Add eggs one at a time, then mix in lime juice and zest.
  4. Pour filling over crust and bake for 50 minutes until set.
  5. Cool and refrigerate for at least 4 hours. Top with sour cream, lime slices, and mint before serving.

Notes

  • For a tangier flavor, add more lime zest or juice.
  • Keep refrigerated and consume within 3 days for best freshness.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 150g)
  • Calories: 350 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 85mg

Find it online: https://hollywood-recipes.com/billie-eilish-festive-lime-cheesecake/

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