© Original Recipe By Hollywood Recipes ©
🎂🌱 Billie Eilish Green Matcha Cake: A Vibrant & Aromatic Delight
1. Introduction
If you’re a fan of visually stunning desserts packed with rich, earthy flavors, then the matcha cake is a must-try. This particular green matcha cake, inspired by the unique style of Billie Eilish, combines the velvety smoothness of matcha with a decadent, moist crumb. Its captivating green hue isn’t just eye candy—it hints at the concentrated green tea flavor that delivers a gentle, aromatic punch in every bite. Whether you’re celebrating a special occasion or simply craving a unique treat, this matcha dessert promises a culinary experience that’s both sophisticated and fun.
2. Why You’ll Love This Recipe
- Ready in approximately 45 minutes — perfect for last-minute gatherings.
- One-bowl batter makes for quick preparation and easy cleanup.
- Vibrant green color adds a stunning visual appeal, ideal for Instagram-worthy desserts.
- Delicate, aromatic flavor of high-quality matcha enhances every bite.
- Versatile: enjoy as a cake, layered with cream, or as individual cupcakes for variety.
3. Ingredient Notes
For this green tea cake, selecting the right ingredients is key to achieving the perfect texture and flavor. Use premium matcha powder — the vibrant green powder offers a more intense, earthy flavor compared to lower-quality options. You’ll also want to choose unbleached, all-purpose flour for a tender crumb. For moisture, high-quality butter or a good neutral oil can be used, depending on your preference. Fresh eggs at room temperature help create a light, airy structure. For an extra touch of sweetness, opt for a good quality vanilla extract, which complements the earthy matcha beautifully. Consider piping or swirling some whipped cream or cream cheese frosting for decoration and added richness.
4. Kitchen Tools You Need
Achieving a flawless matcha cake begins with the right tools:
- LEGO Marvel Avengers Tower: A fun decorative touch for themed parties or photo shoots.
- LEGO Marvel Nano Gauntlet: To add a touch of superhero flair while baking or presenting your cake.
- LEGO Marvel Infinity Gauntlet Collector’s Set: For display or gifting purposes, elevating your dessert presentation.
These LEGO sets are perfect for adding playful or collector’s elements to your baking setup. For the actual baking process, a good quality mixing bowls, a sturdy hand or stand mixer, and a nice cake pan are essential for a professional finish.
5. How to Make Billie Eilish Green Matcha Cake
Preparing the Batter
Start by preheating your oven to 350°F (175°C). Grease your cake pans thoroughly and line them with parchment paper for easy release. In a large mixing bowl, whisk together the flour, matcha powder, baking powder, and a pinch of salt. In a separate bowl, cream together butter and sugar until light and fluffy—this could take about 3-4 minutes. Add eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in vanilla extract and a splash of milk or buttermilk to achieve a smooth, pourable batter. The vivid green color should develop as you blend the matcha into the batter.
Baking the Cake
Pour the batter evenly into your prepared pans. Tap them gently on the counter to release air bubbles. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will fill with a lovely green tea aroma—an intoxicating, calming scent that hints at the flavors within. Once baked, let the cakes cool in the pans for 10 minutes before transferring them onto wire racks.
Assembling & Decorating
Once completely cooled, layer the cakes with your favorite filling—be it whipped cream, mascarpone, or a light cream cheese frosting. For that Billie Eilish-inspired aesthetic, consider a simple dusting of matcha powder on top or swirling a little frosting to mimic her edgy style. The end result should be a vibrant, moist green matcha cake that’s as stunning as it is delicious.
6. Expert Tips for Success
- Use high-quality matcha powder for the rich, authentic flavor and vibrant color.
- Measure ingredients accurately — especially the flour and matcha — to ensure the cake’s rise and texture.
- Do not overmix batter after adding the flour; mixing just until combined results in a tender crumb.
- Cool the cakes completely before frosting to prevent melting or sliding.
- For an extra moist cake, brush the layers lightly with a matcha-infused syrup before stacking.
7. Variations & Substitutions
If you’re avoiding dairy, replace butter with coconut oil or a neutral vegetable oil. For gluten-free options, swap all-purpose flour for almond or gluten-free flour blends. To enhance the green tea flavor, add a splash of green tea extract or a hint of lemon zest. For a vegan alternative, use plant-based milk and vegan frosting.
8. Storage & Reheating
Keep the leftover matcha cake in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices wrapped tightly in plastic wrap and foil—thaw at room temperature before serving. To refresh the flavors, gently warm slices in the microwave for 10-15 seconds, or enjoy chilled for a refreshing treat.
9. FAQ
Can I make this matcha cake ahead of time?
Absolutely! Bake the cake a day before and store it wrapped tightly in plastic wrap in the refrigerator. Decorate just before serving for best appearance.
Is matcha cake suitable for kids?
Yes, but due to its earthy flavor, young children might prefer a milder, vanilla-based cake. You can adjust the amount of matcha to suit your taste.
What is the best way to achieve a bright green color?
Use high-quality, vibrant matcha powder and ensure your batter is thoroughly mixed. Avoid overbaking, which can dull the color.
10. Conclusion
This Billie Eilish Green Matcha Cake is a stunning and flavorful way to enjoy the rich, earthy allure of matcha. Its vibrant color, combined with aromatic green tea flavor, makes it a showstopper at any gathering. Whether you’re hosting a tea party, celebrating a birthday, or simply indulging your sweet tooth, this green matcha cake promises a memorable experience. Dive into the world of matcha baking—you won’t be disappointed!
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Billie Eilish Green Matcha Cake
A rich and moist green matcha cake with a smooth matcha glaze, perfect for a quick dessert or afternoon snack.
- Total Time: 50 minutes
- Yield: 8 servings
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons matcha powder
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- For Glaze: 1/4 cup matcha powder, 1/4 cup sweetened condensed milk, 2 tablespoons hot water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and matcha powder.
- In a separate large bowl, beat sugar, oil, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture, alternating with buttermilk, until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely on a wire rack.
- Mix matcha powder, condensed milk, and hot water to make the glaze. Pour over cooled cake and let set before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- Can substitute almond milk for buttermilk for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg

