Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons matcha powder
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- For Glaze: 1/4 cup matcha powder, 1/4 cup sweetened condensed milk, 2 tablespoons hot water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and matcha powder.
- In a separate large bowl, beat sugar, oil, eggs, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture, alternating with buttermilk, until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely on a wire rack.
- Mix matcha powder, condensed milk, and hot water to make the glaze. Pour over cooled cake and let set before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- Can substitute almond milk for buttermilk for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
