Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Neon food coloring gels (blue, pink, green)
- Glow-in-the-dark or UV-reactive icing
- Sprinkles and edible glitter
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with colorful cupcake liners.
- Mix flour, baking powder, and set aside.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Gradually add dry ingredients alternately with milk, mixing until smooth.
- Divide batter into bowls and tint with neon food coloring gels.
- Pour batter into liners and bake for 18-20 minutes. Cool completely.
- Decorate with glowing icing and sprinkles. Use a small brush or piping to add glow-in-the-dark effects.
Notes
- Use neon gel food coloring for vibrant shades.
- Glow-in-the-dark icing can be enhanced with UV light for best effect.
- Customize with different colors for a dynamic look.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking, decorating
- Cuisine: Festive, modern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
